"BIGBLOCK472 - wide and bizarre" (bigblock472)
02/23/2017 at 10:33 • Filed to: Fine dining | 5 | 16 |
You are so very special.
For Sweden
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 10:35 | 5 |
I won’t knock it until I try it
RamblinRover Luxury-Yacht
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 10:36 | 3 |
Free range raccoons have much better marbling than farm raccoons.
fhrblig
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 10:42 | 5 |
I can just hear someone reading this...
“Raccoon meat? Well la-di-dah. I guess squirrel meat just ain’t good enough for some folks.”
Laurence
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 10:43 | 4 |
Unbelievable
What if I need my house cleaning on a Monday?
Tekamul
> fhrblig
02/23/2017 at 10:44 | 2 |
Gray squirrel meat is indistinguishable from rabbit if prepared the same.
crowmolly
> For Sweden
02/23/2017 at 10:52 | 1 |
boredalways
> fhrblig
02/23/2017 at 10:52 | 1 |
See also
fhrblig
> Tekamul
02/23/2017 at 10:57 | 1 |
I have heard that before, but I’ve never tried it.
Highlander-Datsuns are Forever
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 10:59 | 0 |
As long as it is pretenderized by a 33x12 BFG All-Terrain tire.
Tekamul
> fhrblig
02/23/2017 at 11:12 | 2 |
...or so you think
fhrblig
> Laurence
02/23/2017 at 11:15 | 5 |
That’s when they’re out hunting the raccoon meat.
Matt Nichelson
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 11:18 | 1 |
Why does this not surprise me. I assume this came from up by you somewhere?
Eric @ opposite-lock.com
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 11:43 | 0 |
I prefer possum.
LongbowMkII
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 12:13 | 0 |
BIGBLOCK472 - wide and bizarre
> Matt Nichelson
02/23/2017 at 12:52 | 1 |
Yup this is the from the local “free” paper in my town.
Matt Nichelson
> BIGBLOCK472 - wide and bizarre
02/23/2017 at 14:36 | 0 |
Nice haha