![]() 02/23/2017 at 10:33 • Filed to: Fine dining | ![]() | ![]() |
You are so very special.
![]() 02/23/2017 at 10:35 |
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I won’t knock it until I try it
![]() 02/23/2017 at 10:36 |
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Free range raccoons have much better marbling than farm raccoons.
![]() 02/23/2017 at 10:42 |
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I can just hear someone reading this...
“Raccoon meat? Well la-di-dah. I guess squirrel meat just ain’t good enough for some folks.”
![]() 02/23/2017 at 10:43 |
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Unbelievable
What if I need my house cleaning on a Monday?
![]() 02/23/2017 at 10:44 |
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Gray squirrel meat is indistinguishable from rabbit if prepared the same.
![]() 02/23/2017 at 10:52 |
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![]() 02/23/2017 at 10:52 |
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See also
![]() 02/23/2017 at 10:57 |
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I have heard that before, but I’ve never tried it.
![]() 02/23/2017 at 10:59 |
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As long as it is pretenderized by a 33x12 BFG All-Terrain tire.
![]() 02/23/2017 at 11:12 |
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...or so you think
![]() 02/23/2017 at 11:15 |
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That’s when they’re out hunting the raccoon meat.
![]() 02/23/2017 at 11:18 |
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Why does this not surprise me. I assume this came from up by you somewhere?
![]() 02/23/2017 at 11:43 |
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I prefer possum.
![]() 02/23/2017 at 12:13 |
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![]() 02/23/2017 at 12:52 |
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Yup this is the from the local “free” paper in my town.
![]() 02/23/2017 at 14:36 |
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Nice haha